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How long can you keep jicama?
Spicy potato is a kind of patty cake made of glutinous rice flour or other starch, a kind of elastic and sticky food, originated from China. I believe many people have eaten it, so how long can you keep jicama?

1, pastry store handmade spuds generally at room temperature can only be saved for 3-4 days, buy home need to eat as soon as possible,

2, and bags of spuds snacks due to the addition of preservatives, can be saved for 6 months time, but open the package should also be eaten as soon as possible.

3, the general sweet potato can be placed in a cool dry place or refrigerator to save, but no matter which preservation method, you need to seal the sweet potato, to avoid the air into the bag inside the phenomenon of rot and mold.

The above is to bring you about the sweet potato can be put how long all the content.

This is all about how long you can keep jicama.