2Turn on low heat (novice is best to turn the fire on the smallest possible, so as not to be too late), in each hole, pour in the batter (low gluten flour 200g, 200ml of cold water, aji (glutinous rice wine) 10g, soya sauce 10g, 2 eggs, 1/2 tsp of baking powder, all the ingredients together, with a whisk, well mixed) about 7-8 minutes full, and then pour the batter into each hole, sprinkle onions, octopus, cabbage, diced

3And then pour the batter, onion, octopus, cabbage, diced, and so on. (can be) about 7-8 minutes full, and then each hole sprinkled with onion, octopus, cabbage diced

3 and then pour the batter, to be full of a little bit, this time the fire can be slightly open a little bit, with a bamboo skewer poked along the edge of the down, up to the top of the top to see, whether it can be turned over in half

4 all turned over half a good after the turn over the whole body, the shape of each ball a bit of regularity, the surface of the surface of the brush a little bit of oil

and so turn over!