Preparation ingredients: 550g pancetta, oil, salt, sugar, soy sauce, soy sauce, cornstarch, egg white, monosodium glutamate (MSG)

1, pancetta washed and cut into slices and set aside.

2, add onion and soy sauce respectively.

3, add yellow wine and salt, monosodium glutamate seasoning.

4, add egg white and cornstarch mix evenly and put marinade for 30 minutes.

5, electric cake pan preheating, add a little oil, spread flat pork fried.

6. Fry until both sides are golden brown.

7, wrapped with lettuce to eat.