Sliced meat 200g with a little green onion.

Garlic 5 cloves edible oil 100g

Soy sauce 10g spinach.

Lettuce and coriander

Fat sheep fen yi Dai poached pork slices and a package of seasonings

Bean sprouts, half an egg white.

Two spoonfuls of starch

Simple version of the steps of boiling meat slices

1.? Slice the tenderloin, mix in appropriate amount of salt, soy sauce, an egg white, appropriate amount of garlic and starch, and put it in the refrigerator for half an hour.

2.? Prepare washed spinach. The amount of vegetables can be determined according to the eating method of several people in the family, and you can put more vegetables if you prefer which kind of vegetables.

3.? Bean sprouts, my bean sprouts were born in a big coke bottle at home, and I feel more at ease than eating outside. It's just more troublesome. You need to pick the roots one by one when you eat.

4.? Lettuce.

5.? Fat sheep powder, 2? 5 yuan a pack. This powder is characterized by being cooked in the pot.

6.? A packet of boiled pork slices seasoning.

7.? Prepared onions, garlic and coriander.

8.? Add oil to the pot, which can be a little more than usual. When the oil is boiled, add onion and garlic, stir-fry until fragrant, and then add the seasoning of boiled pork slices. I put half a pack, and I think it's just right spicy.

9.? Fill the pot with appropriate amount of water, then add a little salt and soy sauce.

10.? When the water boils, put the vegetables in the pot and cook them for about two minutes.

1 1.? It's out of the pot. I used a pot. This is the measure of our family of three. I think it's just right.