Like tofu skin and a little thick and crisp, it's called thousand pieces of tofu skin. Qianzhang is a special kind of bean products, which is especially large and thin and has certain toughness. Qianzhang is made by machine pressing, which is similar to thin dried bean curd. Qianzhang is a little thicker than bean curd skin, opaque and mostly light yellow or beige, so it is called Qianzhang because it looks like there are thousands of sheets stacked together when it is produced.

Something like tofu skin is called a thousand pieces, and some people will call it tofu skin directly. Bean skin, also called bean curd skin or bean curd skin, is to grind soybean into soybean milk first, and then heat the soybean milk, and a film will appear on the surface. After the film solidifies, it will be picked out, and the first layer of skin will be eaten fresh in pieces, or spread flat to dry. This is bean skin.

Method of making thousands of sheets

1, main ingredients, pork belly and thousands of knots, auxiliary materials, ginger, aniseed, salt, rock sugar, pepper, chicken essence, cooking wine, soy sauce and edible oil.

2. First, wash thousands of sheets and cut them into long strips, two or three inches wide. Then, twist thousands of sheets into hemp ropes and tie a knot.

3, pork belly cut into squares, ginger slices.

4. Heat the oil in the pot, first put some rock sugar to stir-fry the sugar color, then stir-fry the meat pieces, so that each piece of meat is wrapped in sugar color.

5. Add some soy sauce and stir fry for a while until the meat becomes discolored, then add some water, cooking wine and aniseed.

6. After the fire is boiled, put thousands of knots, add salt, ginger, pepper and chicken essence.

7, small fire until the meat is cooked and rotten, then the pot can be loaded.