Complete recipe of dumpling stuffing for 1-year-old baby

1. Mushroom, carrot and beef stuffing

Ingredients: 3 shiitake mushrooms, 1/4 carrot, a little green onion and ginger, 50g beef, a little sesame oil and a little salt

Method: wash the mushrooms, soak them and cut them into small pieces, wash the carrots and cut them into small pieces, wash and chop the beef into small pieces

Cut them into small pieces Put the good ingredients into a blender, add onion and ginger and stir until it becomes a paste. Then add a little salt and sesame oil and stir well.

2. Radish and beef filling

Ingredients: radish 50g, 50g beef, 3-5 wolfberry, a little sesame oil, a little salt

Method: wash the radish, cut into small pieces and set aside, soak the wolfberry and chop it, wash the beef and cut into cubes, Put the diced radish and radish into a blender

Stir it into a paste, take it out and add a little salt, sesame oil and wolfberry, stir evenly

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3. Cabbage, carrot Pork stuffing

Ingredients: 1 large cabbage heart, 1/4 carrot, about 50g of pork, a little ginger, a little sesame oil, a little salt

Method: wash the cabbage heart, Chop into fine pieces. Wash the carrots and chop them into pieces. Wash the pork and cut it into small pieces. Put it in a blender and mix it into minced meat.

Put the minced meat, minced cabbage, minced carrots, minced ginger, sesame oil and salt together. Stir evenly

4. Egg, mushroom and tofu filling

Ingredients: 1 egg, 3 mushrooms, half a piece of tofu, a little green onion, a little salt

Method: Wash the shiitake mushrooms and cut them into pieces. Crush the tofu with a spoon to ensure that the tofu is not lumpy and it is a delicate tofu puree. Add the shiitake mushrooms and raw eggs

If it is a baby under 1 year old Only add egg yolk, minced green onion and salt, stir evenly