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How to make eggplant strips, how to make garlic and eggplant strips delicious, and how to make garlic and eggplant strips at home.

Main ingredients

Long eggplant

300 grams

Accessories

Tomatoes

20 grams

Onions

5 grams

Cilantro

5 grams

Polished garlic

10g

Mature vinegar

15g

White sugar

1g

Salt

2 grams

Medicine

1 gram

Chicken powder

1 gram

Starch

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5 grams

Steps

1. Peel the eggplant and cut it in the middle.

2. Slice the eggplant into strips and set aside.

3. Wash the sliced ??eggplant, cut the tomatoes into strips, shred the green onions, cut the coriander into sections, and mince the garlic for later use.

4. Pat the washed eggplants with starch and set aside.

5. Heat 80% of the oil in the pot, fry the eggplant until golden brown, remove and set aside.

6. Stir the chopped tomatoes, green onions, coriander, minced garlic, vinegar, sugar, salt, MSG and chicken powder evenly.

7. Put the eggplant into the mixed juice, stir evenly and put it on the plate.