Main ingredients
Long eggplant
300 grams
Accessories
Tomatoes
20 grams
Onions
5 grams
Cilantro
5 grams
Polished garlic
10g
Mature vinegar
15g
White sugar
1g
Salt
2 grams
Medicine
1 gram
Chicken powder
1 gram
Starch
p>5 grams
Steps
1. Peel the eggplant and cut it in the middle.
2. Slice the eggplant into strips and set aside.
3. Wash the sliced ??eggplant, cut the tomatoes into strips, shred the green onions, cut the coriander into sections, and mince the garlic for later use.
4. Pat the washed eggplants with starch and set aside.
5. Heat 80% of the oil in the pot, fry the eggplant until golden brown, remove and set aside.
6. Stir the chopped tomatoes, green onions, coriander, minced garlic, vinegar, sugar, salt, MSG and chicken powder evenly.
7. Put the eggplant into the mixed juice, stir evenly and put it on the plate.