1, the production process. Jiangxi Yihuang good cooking resistance to soaking, and Ma Gu rice noodles are more difficult to cook with boiling water blanched powder is too soft, no toughness.

2, taste. Jiangxi Yihuang rice noodles a smooth, strong taste, Ma Gu rice noodles are easy to break, the taste is not as good as Jiangxi Yihuang rice noodles.