8 grams of salt

3 cups of glutinous rice

Black pepper 3g

A little sesame oil

How to make Ciba (Nanjing childhood memory food)?

First, clean the glutinous rice and cook it in the normal cooking mode of the rice cooker. Then take it out and pour it into a plate to cool slightly. Season with salt and black pepper evenly when it is not spicy. (salt can be added or reduced according to personal taste)

After the glutinous rice is completely cooled, it is put into a mold for pressing. I forgot to take pictures. I put it in the baking tray.

Spread a layer of plastic wrap on the baking tray, then apply a thin layer of sesame oil on the plastic wrap, and then pour the glutinous rice into the container.

Here is the key to knocking on the blackboard: "glutinous rice should be compacted as much as possible." Press it a few times more, and the pressure plate will be compacted! ? The final pressed thickness is about 2cm.

Then put it in the refrigerator and freeze for more than 40 minutes!

Take it out of the refrigerator and cut it into small pieces. When cutting, put some sesame oil on the knife, which makes it easier to cut and not stick to the knife. Heat the oil after cutting (chopsticks inserted, bubbling violently)

Deep-fry until both sides are golden, and then serve.

You can eat it if it is a little cooler!

Crispy outside and soft inside, super fragrant!

skill

Oil must be heated and fried in a pan. Please pay attention to protection when frying!