1, different meanings: putzi meat is a very characteristic snack in East China, it is the fat and lean pork cut into cubes, tied up with a rope, and then put into the pot to cook until cooked, while braised pork is a famous popular dish, belongs to the Lu cuisine.

2, the texture is different: the texture of the handle meat is relatively soft, melt in the mouth, eat up not greasy, while the texture of braised pork is fat and thin, sweet and fluffy, melt in the mouth, eat up especially greasy.