The techniques for peeling raw chestnuts are as follows:

Tools/raw materials: 500g chestnuts, knife.

1. Put the chestnuts you take home in a cool and ventilated place to dry for about 2-3 days to facilitate shelling later.

2. Then use a knife to cut a slit on the top of the chestnut. Be careful not to cut your hand when cutting.

3. The shell of the chestnuts can be easily peeled off with your hands. You can also use a knife to open the chestnuts.

4. This method can not only remove the chestnut shell, but also the film inside can be easily removed.