Cream stew is greasy when it is cold. When heated, it can be put into the microwave oven for 4 minutes, without changing the taste of the dish, and it is heated evenly and the taste is well preserved.

Cream stew is a delicious home cooking. The main raw materials are chicken leg meat, carrots, mushrooms, potatoes, onions, butter, wheat flour, milk, cooking wine and shredded black pepper. When adding batter to the soup, pour it slowly and gradually, and stir it with an eggbeater to make it blend with the soup more delicately.