Introduction: Hangzhou is a famous tourist city in China, known for the beautiful scenery of the ancient town, the food is naturally as beautiful as memorable, the following I recommend 10 kinds of Hangzhou's specialties, we go together to see it!
Hangzhou specialties recommended1, onion wrapped juniper
Onion wrapped juniper is Hangzhou's unique flavor of traditional snacks. Legend has it that Wang Er pancake store along the Wangxian Bridge fried? The first time I saw this, it was a very good thing that I was able to get it right. Famous, a crowd of imitators, deep-fried juniper stores in Hangzhou. Wang Er sometimes fried more than one, all of a sudden can not be sold, cold and soft and tough, poor flavor, more no one to buy. His hatred of the Qin Hui couple, but also indignant, will be cold fried juniper in a hot pan, baked fried juniper with green onion rolled into the spring pancake mixed with sweet noodle sauce, and then baked with an iron plate pressure, baked to the skin was golden brown, fried juniper? The fried hinoki squeaked and squeaked. Wang Er only relieved, he picked up and ate it, felt the scallion flavor and delicious, so he named it? Onion wrapped juniper? The first time I saw this, it was a very good idea to get a copy of the book.
2, oil winter children
flour wrapped radish, usually drink fried stinky tofu sold together.
3, wontons Xiaolong
Needless to say, a lot of breakfast restaurant's signature is wontons Xiaolong, many times, even do not want to eat rice, just want to eat wontons and Xiaolong, add a little bit of vinegar, add a little bit of spice, the flavor ah, absolutely.
4, shortbread
Hangzhou is a famous flavor specialties, because the main production in the city of wind Wushan and named. As early as two or three hundred years ago, it has been famous in all directions. In the Qing Dynasty, the famous novel "Rulin's History" has been mentioned in the book, and praised. The butter cake is made of the finest white flour mixed with sugar and fried in peanut oil. Because the cake is like a straw raincoat, Hangzhou people also call it "straw raincoat cake". The color of the cake is golden, and when you eat it, the first time you eat it is fine white sugar powder, and when you eat it, it is crunchy and delicious, and it has quite a flavor. Over the centuries, all the people who visit Wushan Mountain, all to taste the Wushan butter cake as a pleasure.
5, West Lake Lotus Root Vermicelli
West Lake Lotus Root Vermicelli is one of the famous products of Hangzhou. Its flavor is unique and rich in nutrients. Hangzhou Burgundy Gate to Yuhang County area is the main production of West Lake Lotus Root Powder, Tangqi Sanjia Village production is particularly famous, the old is for the royal family to provide? Tribute powder. Lotus root is the lotus flower in the underground stem, made by special processing of the lotus root powder, was a thin slice of thin, smooth texture, color and lustre of white in red. When taking only a small amount of cold water and mix, and then use boiling water into a paste can be brewed, after brewing the lotus root powder crystal clear, taste mellow, there is a new stomach, nourishing blood and beneficial effects, is very suitable for infants, the elderly, the patient's nourishing products.
6, cat ears
When I was a kid, I really thought that cat ears can be used to eat, and then I know that the flour is pinched into the appearance of cat ears. According to legend, Emperor Qianlong of the Qing Dynasty went to the south of the Yangtze River, a micro-suited by a boat to enjoy the West Lake. Swimming in high spirits, the day suddenly started a light rain, the crowd rushed to take shelter in the cabin of the boat. We wait and wait, but the rain is getting bigger and bigger, down for a long time are not stop. A few hours passed, Emperor Qianlong was hungry and couldn't help but ask the old fisherman if he had anything to eat. The old fisherman told Qianlong that he had noodles but no rolling pin to make them. When he was worried, the old fisherman's granddaughter came to him with a kitten in her arms and said: "I don't have a rolling pin, let me use a rolling pin. There is no rolling pin, I'll twist it with my hands. So the little girl twisted the noodle into pieces, which resembled the kitten's ears and were small and cute. She put this strange shape of the noodles into the pot and cook and then pour the fish and shrimp marinade to Qianlong to eat. Qianlong see the unusual appearance of the noodles, exquisite chic, after eating more feel the flavor, hurriedly asked the girl what this is called the face, the girl replied that the cat ears. Qianlong very much like this dessert, after returning to Beijing, that is, called the little girl for its do? Cat ears. Since then? Cat ears? The first time I saw this, it was a very famous dish.
7. Piece of Sichuan
Piece of Sichuan is a famous noodle soup in Hangzhou, the noodle topping mainly consists of snow peas, bamboo shoots, shredded lean pork, fresh and delicious. It has a history of more than a hundred years and was first created by the old Hangzhou restaurant Kui-Yuan-Guan. Its specialty is the freshness of snowy vegetables and sliced bamboo shoots, which makes diners have a long aftertaste after eating it. At a moderate price, Katayakawa is one of Hangzhou's favorite daily snacks.
8, the old duck pot
Do the old duck pot of duck, must choose hemp duck, cook out of the soup a little strange taste are not, cooking duck soup, must be used to cook in clay pots, the flavor will be authentic, first floating in the soup on the surface of the blood foam to remove, put ginger, green onions and a piece of zongzhuang leaves, slowly stewed on a small fire, about half an hour to cook, will be the bamboo shoots and a few Seaweed into it, put some ham slices into it, the flavor will be better, continue to cook for 20 minutes, a pot of fragrant. Old duck soup is cooked, a little MSG do not put, the original flavor of the duck soup let you drink the aftertaste. Early spring and summer to drink duck soup, clear fire, not greasy, warm, nutritious, young and old, is indeed a good health soup.
9, happy double
Happiness double first created by the knowledge of the flavor of Guan, the store has more than 80 years of history, because it is generally supplied in pairs, so the name of the happy double. It is made by picking the dough and wrapping it with bean paste and dried fruit filling by steaming. Happy double is the Hangzhou flavor snack store Zhiwei Guan original oil bun snacks, because of the double sale, so the name.
10, Ding Sheng cake
Legend has it that before Yue Fei went to war, an old lady made them eat. Putting the fine yarn in the glutinous rice flour steamed in a bamboo tube for 3 minutes, to take the meaning of victory. There is an old lady in Hefang Street who first started to make this, and it has been shown on TV a few times, and now there are more stores that make it, but it is still the best.