1. To steam the steamed buns, you only need to steam them in a pot with cold water for about 15 to 20 minutes.

2. After putting cold water in the steamer, put the raw steamed buns on top. In this way, during the entire heating process, the temperatures of the steamed buns and the cold water gradually rise simultaneously, which can make the steamed buns evenly heated and the steamed buns white and large. Even if the fermentation time is not optimal during the dough mixing, it can be greatly improved.