1, wash the glutinous rice, soak it in submerged water for about 2-3 hours, so that the glutinous rice is fully moistened; 2, fish out the glutinous rice, and drain the water, in accordance with a certain proportion of the sequential addition of soy sauce, sugar, sesame oil, consumed oil and other seasonings; 3, mix thoroughly, marinate for about 2 hours, and then add egg yolks, ham, bacon, cured pork, and other fillings, mix well and can be used to wrap the rice dumplings.

How to flavor the glutinous rice for meat dumplings

Zongzi, steamed from glutinous rice wrapped in zongzi leaves, is one of the traditional festive foods of the Chinese nation. Zongzi as the Chinese history and culture of the deepest accumulation of one of the traditional food, the spread is also very far. The custom of eating zongzi at the Dragon Boat Festival has prevailed in China for thousands of years, and has spread to Korea, Japan and Southeast Asian countries. Due to the different dietary habits of different places, dumplings formed a north-south flavor. From the flavor points, zongzi have salty zongzi and sweet zongzi two categories.

Salted rice dumplings are meat dumplings that originated in Quanzhou, Fujian Province, and are a feature of traditional cuisine in southern Fujian Province and Southeast Asia in Taiwan, mainly as a Dragon Boat Festival festive food customs. Its selection of materials, ingredients, production of fine, long history, sweet taste, oily, not greasy, red and yellow shiny color, with a unique flavor, renowned at home and abroad. During the late Qing Dynasty and the Republic of China, the city has a "meat dumplings silver" is the most famous.

Want to eat more flavorful meat dumplings, be sure to marinate glutinous rice and meat for a period of time in advance, so that the production of meat dumplings taste better. If you are using bacon or marinated meat, the glutinous rice can not be flavored, because bacon and marinated meat are heavy taste, with white glutinous rice to eat is very good. If you have a heavy taste, you can use the marinade to flavor the glutinous rice, and the taste is also good.