1, Red Fuji
Fuji apples are characterized by being big, red and round, and the average size is like baseball. In the weight of fruit, 9- 1 1% is monosaccharide, and its pulp is more compact, sweeter and crisper than many other apple varieties, so it is widely loved by consumers all over the world.
2. General Hong
The texture is slightly looser than that of Red Fuji, sweet, crisp and refreshing, with rich aroma and thin and juicy skin. The appearance is very similar to the traditional Red Fuji in China. There are only subtle differences in color between ordinary red apples and ripe red Fuji. There is not much difference in appearance, size and weight. The listing time is still early.
3. Xiao Guoguang
The pulp is slightly coarse, and the juice is sweet, with a sugar content of about 1 1%, a sour taste and an acid content of about 1.00% (this acidity is a little high for most people, but it will decrease after storage during the Spring Festival. At this time, the acidity is suitable, refreshing and appetizing).
4. Green bananas
Green banana was once one of the main apple varieties in China. Green banana apples are deeply loved by consumers because of their delicious, sweet and green color. In addition to good taste, green banana apples have a special aroma. Put apples in the room, and the whole room smells of apples.
5. Red Star
The fruit of Hongxing apple is big, round, smooth and waxy, and the maximum fruit can reach 300 to 400 grams. When the fruit is first colored, it will have obvious red stripes. After full coloring, the whole fruit will be thick red with obvious purple thick stripes. It is bright in color, appetizing and rich in fruit. The surface of the fruit is shiny and very bright; The flesh is light yellow, crisp, juicy and sweet, and at the same time, it will emit a strong fruity fragrance.
The above contents refer to Baidu Encyclopedia-Weihai Apple (Rosaceae Apple)