1, the star anise cinnamon and coriander, millet chili, ginger, garlic, scallions cut.

2, white radish cut into pieces, cut into a moderate square can be, not too big, need to stew for a long time.

3, chicken cut into pieces, this chicken I also chopped into small pieces, because it is easier to taste a little.

4, hot pan oil, pour into the anise cinnamon leaves, garlic, ginger millet spicy flat incense, pour into the chicken, stir fry evenly, to be slightly cooked chicken pour into the radish, stir fry evenly, pour 2 spoons of soy sauce, 1 spoons of soy sauce coloring, add the appropriate amount of water did not exceed the radish and chicken, open the medium-high heat and simmer for about 10-15 minutes.

5, turnip almost stewed after adding a spoonful of chicken essence, MSG moderate, open a small fire and then stew for a while, add a spoonful of oil, add salt, add cut green onion stir fry evenly, you can get out of the pot, delicious turnip stewed chicken on the good.