Ingredients

Main Ingredients

Flour

400g

Water

200g

Yeast

6g

Supplementary Ingredients

Oil

100g

Flour

150g

Salt

3g

Pepper

Moderate

Raw Egg Yolk

Half

Soybean Oil

15g

Sesame Seed

Small Piece

Steps

1.50G soybean oil in a pan and heat it.

2. In a bowl, put 70G of flour, 3G of salt, pepper and mix well, pour the hot soybean oil and mix well to form a shortening.

3. 400G of flour in a bowl, add yeast, add water and stir well, knead into a smooth dough and put in a warm place to rise until double the size of the dough.

4. The dough should be well ventilated.

5. Roll out the dough into a large rectangular shape.

6. Spread the shortening evenly.

7. Roll up from the short side to form a roll. Roll in layers.

8. Divide into four parts

9. Grab the cut ends and hold them together.

10. Rolled into a square-shaped pastry embryo, there are special baklava rolling pin can be rolled out long texture. If you don't have one, you can use a cutting board with a slightly thicker side to press out a few lines. Put a baking tray on tinfoil and brush with soybean oil.

11. Put them in the oven for another hour. Put a boiling water inside to create steam and keep the dough from drying out. When ready, brush the tops with a mixture of egg yolks and soybean oil, and sprinkle with sesame seeds.

12. Preheat the oven to 250 degrees Celsius, upper and lower heat, put the top of the oven to bake, bake for about 15 minutes, observe the surface of the color, browning, do not bake paste.

Tips

The oven will be hotter at 250 degrees, so be sure to wear gloves to protect it.

Use soybean oil is the best, the flavor is positive. Do not use salad oil.