material

Ingredients: Chinese cabbage, chrysanthemum, auricularia auricula, bean skin, meatballs, osmanthus sausage, quail eggs, fish tofu.

Accessories: Pixian bean paste, hot sauce (available in supermarket), 1 thick soup treasure, 2 onions, 2 slices of ginger, pepper and pepper.

working methods

1, add a little soybean oil, add Pixian bean paste and stir-fry red oil after the oil temperature rises.

2. Add ginger, onion and pepper and continue to stir fry.

3, put the right amount of warm water, add the old hen's thick soup treasure (chicken soup can also wait. )

4. After the soup in the pot is boiled, add various ingredients.

5. After all kinds of ingredients are cooked, add cumin, sesame seeds and mature vinegar. According to personal taste.