Ingredients: 10 abalone, ginger, green onion, garlic, soy sauce.
Steps: first clean the abalone, remove the shell with a knife, wash and spare. Remove the viscera, cleaned, abalone hit the flower knife, into the shell. Cut the white onion into segments, the green onion leaves into flowers, ginger into julienne strips, and garlic into minced pieces. Put the abalone on a plate and arrange the shredded ginger and white onion segments. Pour water into the pot and steam the abalone for 5 minutes. After steaming, take out the green onion segments and sprinkle with chopped green onion. Add oil to the pan, pop in the garlic until golden brown and fragrant, cover the abalone, then pour in the soy sauce and enjoy.
2, tomato sauce steak abalone
Ingredients: abalone 6, 150g cabbage, oil, soy sauce, tomato sauce, oyster sauce, sugar, green onions and ginger, garlic, salt.
Steps: abalone with a brush to brush clean, soft body and shell. Then rinse with water and reach along the abalone shell with a knife. Separate the whole piece of mollusc, flip it over and then remove it, leaving only the shell meat. Once rinsed, the abalone and shell are ready to be used for cooking. Crisscross the abalone meat with a knife and mince the onion, ginger and garlic separately and set aside. Put the abalone back into the shell and sprinkle chopped green onion and ginger on top. Evenly drizzle in a little steamed fish soy sauce. Put a pot of cold water on, turn off the heat as soon as it boils, and let it simmer for a few minutes. Blanch the chard hearts in a pot of boiling water with a pinch of salt and a few drops of oil in the water.
3, pouring sauce abalone
Ingredients: 2 large abalone, oil, 1 spoon of abalone sauce, sugar 2g, garlic.
Steps: Remove the abalone from the viscera. Rinse with water. Cut a cross on the abalone for flavor. Abalone juice add a little sugar and suitable water mix well and spare. Peel the garlic and mince into garlic paste. Place the abalone in a pot of boiling water. Steam over high heat for 5 minutes, or only 3 minutes if the abalone is slightly smaller. Remove to a plate. In a separate pan, fill with oil and sauté the garlic. Pour in the abalone sauce and boil until thickened. Pour the boiled abalone sauce over the abalone.
4, braised abalone
Ingredients: Australia green side abalone 4, half of the old chicken, 500g of pork ribs, 200g of chicken claws, 50g of dried scallops, salt, oyster sauce, abalone juice, dark soy sauce, ginger, scallions, white wine, rock sugar, two cans of chicken broth.
Steps: take out the abalone to thaw. Then clean the abalone. Prepare half of the old chicken and half a catty of chicken claws. Prepare spare ribs. Prepare scallions and ginger. Put the ingredients into the cooking pot with water, scallions and ginger to boil. Boil the blood out of the water and then pour out and rinse the ingredients. Prepare chicken stock, abalone sauce, white wine and oyster sauce. Put the cleaned ingredients on a plate. In a large pot, add the cleaned ingredients, chicken stock, oyster sauce, water, abalone juice and a little salt. Then add the abalone and bring to a boil over high heat, then reduce the heat to medium and simmer for 4 to 5 hours. After four hours of simmering ingredients are softened off the bone, abalone is also flavored. At this time with a net pocket to isolate the ingredients and abalone juice in the pot. Pour the separated abalone juice into the wok and continue to boil the abalone over high heat. Use the tomato skins to make rosettes and slice the carrots for plating. Pour a little white wine into the wok before serving and continue to boil. Spoon a spoonful of abalone sauce into a non-stick pan and boil until thickened. Put the braised abalone on a plate.
5, garlic fans steamed abalone
Ingredients: 6 abalone, oil, salt, red pepper, soy sauce, garlic 4g, 10g fans.
Steps: abalone rinse, gently remove the abalone with a knife. After removing the abalone, remove the internal organs, rub out the mucus with salt and clean it. After cleaning, cut a flower knife on top of the abalone. Mince the garlic, chop the red pepper, soak the vermicelli in warm water, and scrub the abalone shell with a brush. Put the soaked vermicelli in the abalone shell, put the abalone on top, one by one. Heat the oil in a wok, add the garlic paste and stir fry, pour in the black bean sauce and stir fry well. Pour on top of the arranged abalone. Add abalone into the pot and steam over medium-low heat for about 7 minutes with the prepared scallions. Steamed abalone above sprinkle red pepper grains, another pot of oil to heat, pour on the abalone can be.
6, abalone steak vegetable gall bladder
Ingredients: abalone 250g, vegetable gall bladder 250g, oil, salt, sugar, cooking wine, oyster sauce, soup.
Steps: live abalone pry open, remove the viscera, use a small brush to brush the bottom foot edge clean. The water in the pot, pepper, onion and ginger, cooking wine boil, abalone hot 30 seconds out. frying pan oil, the next ginger, garlic minced burst incense, put a little broth (boiling water is okay), sugar, soy sauce, oil, MSG seasoning, under the abalone burned 2 minutes to fish out, placed in the oil and salt water blanched vegetables gall bladder, abalone cleaned and cut the cross cutter pot of water, peppercorns, onions, ginger, cooking wine boil, under the abalone scalded for 30 seconds to fish out.