1. The best spices for beef stew are: strawberries, cardamom, bay leaves, fennel, pepper, cinnamon, cloves, etc. You need to be careful not to add too much spice, otherwise it will be counterproductive. For example, if too much cardamom and bay laurel are added, the beef will become bitter.

2. Beef stew uses beef ribs as the main ingredient, soy sauce, salt, green onions, sweet noodle sauce, garlic, ginger, pepper, aniseed, cloves, cinnamon, cardamom, amomum villosum, cinnamon, Angelica dahurica and other ingredients are used as auxiliary ingredients to make a simple home-cooked dish. Suitable for people who are weak and recovering from illness. Bright red color, soft and fragrant. Patients with high cholesterol should not eat this product.