Gochujang Pork Kimchi Udon Noodles

Ingredients: 1 package of udon noodles, 125 grams of gochujang pork, 2-3 small onion heads, a small half of bell pepper, 2 cloves of garlic, 1 egg, 20 grams of kimchi, the right amount of black pepper, the right amount of soy sauce, the right amount of chili powder, the right amount of sugar, the right amount of sea salt

Methods/Steps

These noodles don't need oil. It's all stir-fried with pancetta, so it's best to buy sliced pancetta. If you don't peel the skin, the pork slices will curl up (no problem). This time, I didn't buy pork slices, but we definitely did. It's best to have a small onion, while a large onion is harmless. Having a regular bell pepper is fine. The red and green ones will look better. Can't you see the yellow in the pasta?

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Slice the pork into 2-3 centimeters wide and marinate it in black pepper and sea salt for 10 minutes

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Cut the onions and bell peppers as much as you like, slice the garlic, and chop up the kimchi as much as you like

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Sear the pork in a hot pan with no oil. At this point, it will smell like very fragrant black pepper meat. If you can't smell it, that means it will get less as you develop it. You can sprinkle some at this point. Brown the pork slices on both sides and fry them in the pan with a lot of lard and the meat becomes crispy. At this point, remove the meat and set aside

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While frying the meat, blanch the noodles for 1-2 minutes, remove them from the over cold water and drain

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Put in the sliced garlic and chopped onion, stir fry, then put in the bell peppers and stir fry for a minute. Still medium-low heat

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Into the udon and five flowers, moderate stir-fry seasoning, in turn, add black pepper (as much as possible), soy sauce (moderate discoloration can be), less salt, chili powder (to increase the aroma is not spicy), sugar refreshing, and finally add the kimchi, kimchi will directly change the overall flavor, if you like to be sure to add, but don't add more than one, kimchi itself is very strong flavor, do not like can not be added! If you like, but do not add more, kimchi itself is very strong flavor, do not like can not add, and then out of the pan ~

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Finally fried a udon soul sugar heart eggs, eggs are also sprinkled with black pepper, yolks stirring the surface is not too cool. This approach and ingredients with the whole bowl of noodles will be very rich in texture and flavor.