Ingredients: duck 500g, onion 10g, ginger 10g, garlic 10g, rock sugar 25g, star anise 1g, cinnamon 5g, fragrant leaves 2, dried chilies 2, cooking wine 2 tbsp, light soy sauce 1 g.

Steps:

1, prepare materials.

2. Wash the duck and cut it into small pieces, put it in a pot with cold water, add the duck meat and blanch it until it turns white, take it out, wash it and control the dry water for later use, cut the onion into inches, slice the garlic and slice the ginger.

3. Pour a proper amount of cooking oil into the pot, heat it, add rock sugar, and turn to low heat to stir fry until the rock sugar melts and turns brown.

4. Add the duck and stir-fry until brown.

5. Add onion, ginger, garlic, star anise, cinnamon, fragrant leaves and dried red pepper, and stir-fry until fragrant.

6. Add cooking wine.

7. add soy sauce.

8. Add soy sauce.

9, stir fry to the top color.

10, add appropriate amount of water, without adding ingredients.

1 1. Bring to a boil with high fire and simmer for 30-40 minutes.

12. Cook until the duck meat is soft and rotten, and add chicken essence when the soup is thick.

13, add salt to taste according to personal taste.

14, turn to high heat to collect juice.

15, finished product drawing.