Current location - Recipe Complete Network - Pregnant women's recipes - Why is the ginkgo not sticky when I make it
Why is the ginkgo not sticky when I make it
The reason why the fungus is not sticky:

1, the fungus can not be aged too long.

2, silver ear cut and washed slightly soaked for ten minutes.

3, if you add lotus seeds, remember that lotus seeds can not be soaked, washed that is cooked.

4, it is best to use a pressure cooker, the fresher pressure forty minutes or so, slightly older pressure for an hour.

5, the pressure cooker should be natural and completely unpressurized before uncovering.

6, silver ear soup before cooling (preferably when boiling), put the right amount of rock sugar and a small amount of goji berries.

7, at the same time, you can also put a little edible starch (usually cooking thickening the kind).

Main ingredients

Silver fungus 10 grams, red dates 8.

Practice

1, it is best to pick the color yellow fungus, the color of this fungus is really the color. Many supermarkets sell a lot of snow-white fungus is smoked with sulfur out of the effect.

2, the silver fungus and red dates with cool water for an hour.

3, will be made good ginkgo remove the following yellowish hard root.

4, the rest of the fungus with the hands torn into small pieces.

5, the pressure cooker with about 1500 grams of water. Will red dates, silver fungus. Rock sugar in turn into the pot.

6, adjust the steps to the bean products, press the button to start. The first boiling will not reach the ideal standard. , also need to go through a second processing to be able to do. There is no pressure cooker can be used rice cooker, open to the position of cooking thin rice, repeated 3 times can also achieve the desired results.

7, will be simmered silver ear soup into the refrigerator preservation room frozen for about 1 hour.

8, boiled good silver ear soup should be very thick silk. Pouring down will not be like water which fall off the line.