Ingredients: flour, warm water, baking powder, alkali powder, kohlrabi, lunch meat, onion, oil, salt, spiced powder and ginger powder.

Step 1: Take a proper amount of flour and warm water to boil baking powder, add it into flour, stir it evenly, and knead it into dough, which is twice the size of fermentation.

Step 2: Add an appropriate amount of alkali powder, knead evenly and exhaust, and wake up for ten minutes for the second time.

Step 3: Chop the lunch meat and kohlrabi into a pot at one time, add spiced powder and ginger powder, add oil to the pot, heat it, pour it in, add salt and mix well.

Step 4, knead the dough into strips, roll out the dough of the same size, wrap the stuffing in the dough in turn, wrap it and put it in a steamer. Steam in a boiling pot for 20 minutes.