2. Remove the bones from the chicken leg with a knife, then pat the chicken loose with the back of the knife, and marinate it with salt, monosodium glutamate and Shaoxing wine for 30 minutes.
3. Break up the eggs, add water and cornflour to make a paste, hang the pickled chicken legs and stick bread crumbs for later use.
4. Add oil to the wok. When the oil temperature is 100℃, add the chicken legs and fry them until they are crisp and tender, and scoop them into a plate.
5. Ingredients: 5 chicken legs (weighing about 500g), 2 onions, ginger juice 1 tablespoon, shrimp paste 1 tablespoon. Half a teaspoon of sugar, 1 tablespoon of wine, and half a tablespoon of corn starch are used to make marinades.
6, practice: wash the chicken legs, dry the water, slightly cut.
7. Wash and chop the dried shallots, and mix well with ginger juice, shrimp sauce and marinade.
8. Mix the above materials with chicken legs and marinate for 1 hour.
9. Heat the oil to high heat, add the chicken legs and fry until slightly yellow. Turn to medium heat and fry until cooked (about 10 to 15 minutes). Take them out, filter off the oil and serve them.
10, fried chicken leg is a kind of food with bamboo shoots, chicken legs, eggs, flour and chicken as main raw materials and vegetable oil, cooking wine, salt, wet starch, monosodium glutamate, onion, ginger and salt and pepper as seasonings. It has the characteristics of golden and gorgeous color and tender and palatable chicken.
1 1. Crispy chicken leg is a special dish. Is prepared from chicken, onion, garlic, malt extract, white vinegar, water, salt and pepper powder, salt, soy sauce, white pepper, rice wine, etc. The method is simple, crispy and delicious, and rich in nutrition.