Ingredients: lean pork, onion, ginger, soy sauce and salt.

Practice:

1, clean lean meat, cut into pieces, put it in a cutting cup, and grind it into a paste.

2. Wash and cut the onion and ginger into sections, put them into a cutting cup, and use a cooking stick to mince the onion and ginger.

3. Put the minced meat in the chopped cup of onion and ginger, add soy sauce and salt (1 year-old, without soy sauce and salt) and stir well.

4. Dig out the evenly stirred meat stuffing with a spoon and steam it in a steaming tray.

5, on the pot, steam for about 15 minutes, and steam it.

Tip: Suitable for babies over 8 months with certain chewing ability.