1, primary processing: 1. small tenderloin washed, sliced, seasoned with soy sauce, water starch and evenly to be used 2. potatoes washed, peeled, sliced (2 mm thick) and soaked in water to be used; chopped scallions to be used.
2, frying pan oil frying tenderloin (a little more oil, otherwise the meat fried not tender), meat coloring into the green onions, until the meat is cooked.
3, potato slices into the pot, put salt, and meat mixed fry, until the potato half cooked.
4, add water to the pot, flush with the main ingredients, add the right amount of soy sauce stir-fry color, cover and simmer for a few minutes, until the pot of soup thick and potatoes sliced noodles on the pot.