1
Fresh grass carp, chopped into small pieces.
2
Cut the ingredients.
three
Add salt, ginger and chopped green onion.
four
Stir gently and mix well. Cover with plastic wrap and season in the refrigerator.
five
Heat the oil in the pan and fry the salted fish pieces until they are cooked.
six
Fry until the skin is golden and the inside is cooked. Cover the pot and fry over high heat. Turn it down when you watch it, so as not to leak oil. )
seven
Remove the drained oil.
eight
Leave a little oil in the bottom of the pot, stir-fry the pepper and pepper on low heat.
nine
Pour in the fried fish pieces and stir fry over low heat.
10
Stir-fry a little soy sauce and sugar to taste, and sprinkle with white sesame seeds and chopped green onion before serving. (A little monosodium glutamate or chicken essence can be added)
1 1
Spicy and hot fish pieces are out of the pot!