Generally, 7 grams of flour is added to make a catty of glutinous rice flour.

ingredients: 5g of glutinous rice flour, 5g of 5-degree warm water, 6g of brown sugar, 15g of sesame seeds and 7g of common flour.

Basic introduction

Masi is a traditional famous spot in Zhejiang, southern Fujian and Jiangxi, and it is a food custom for traditional festivals such as the Spring Festival. Made of glutinous rice and other ingredients. There are many kinds of it, such as diarrhea, slippery rice, flowers and fruits. The finished product is as white as snow, as soft as cotton, smooth and delicate, and it does not stick to bowls or nails. It is suitable for all ages and eaters.

Masi is a unique glutinous rice food in Dongyang, Yongkang and other places, which is eaten by almost every household in folk houses, farming and the seventh half of the lunar calendar. It is also often sold in the market, but only the farmland house in the suburbs is the most famous. Mazi, a specialty of Zhejiang, Jiangxi and Gulangyu, is also a traditional snack of Fujian people and a sacrifice of Fujian people. It is suitable for steaming, frying, roasting and sand frying after drying in the shade.