Materials: 250g of minced meat, 250g of copra skin, appropriate amount of minced green onion, ginger and garlic, appropriate amount of special hemp pepper oil, appropriate amount of chili oil, appropriate amount of soy sauce, appropriate amount of vinegar, appropriate amount of salt, appropriate amount of monosodium glutamate (MSG).

Practice: ?

1, meat and ginger and garlic are chopped separately, then put together and chopped fine. Let the ginger and garlic flavor and meat fusion, but also remove the meat fishy flavor.

2, chopped minced meat add appropriate amount of salt, with chopsticks clockwise evenly strong. Prepare the noodle skin, a small bowl of water, and chopped green onion.

3. Put a little minced pork into one corner of the noodle sheet, as shown in the picture.

4: Roll the meaty corner inward to the center, and wet the left corner with chopsticks, as shown in the picture.

5: Bond the inside measurement of the left corner to the outside of the right corner and pinch it tightly.

6, half a catty of dough and half a catty of meat, about forty.

7, the pot with water to boil, put the wrapped copy. The water should be a little more, so as not to thick soup. Skin thin meat less 2-3 minutes, skin thick meat more 3-5 minutes.

8, the pot while cooking at the same time you can prepare seasoning, bowl add the right amount of sauce, vinegar, pepper oil, salt, chicken essence, noodle soup a spoon, mix well.

9, cook well into the bowl, and finally add chili oil, sprinkle with chopped green onions.