Accessories: 2g ginger, 2g onion and 2g cumin.
How to make cumin chicken wings:
1. Cut the front and back of the chicken wings several times, so as to make them tasty when curing.
2. As shown in the figure, add the seasoning to the chicken wings and stir well.
3. Cut the ginger slices, put them in a bowl and stir well. Pickling 1 hour. You can marinate it the night before and put it in the refrigerator. )
4. After pickling, put it into the pot (remove the ginger slices) and fry the front and back alternately until golden.
5. Pour in the seasoning left before, sprinkle cumin powder evenly on the front and back, and turn it over constantly.
6. Cover the pot and simmer until the meat can be poked and there is no blood. Add the green onion in the last five minutes.
Cooking skills:
1. Chicken wings are hard to cook, so you need to stew them for a long time.
2. Sprinkle more cumin. If you like spicy food, put Chili powder.
Put the onion late, or it will burn.