Hello, I'm Brother Kui, and I'm glad to answer your question: What are the special dishes that you must eat when you go to Zhengzhou? Which simple cuisine is suitable for beginners?

when you hear Zhengzhou, everyone's first reaction is Huimian Noodles, Zhengzhou. Indeed, this has become a signboard of Zhengzhou. Of course, there are many special dishes in Zhengzhou, not only Zhengzhou Huimian Noodles, but also Hu spicy soup, steamed bun, Yellow River carp and other delicious foods. Zhengzhou Huimian Noodles is simple and very popular. Today, I will share with you the practice of Zhengzhou Huimian Noodles:

Ingredients: flour. Supermarket or grain and oil store can buy Huimian Noodles skin directly), salt, big bone, onion, ginger and garlic, star anise, kelp, bean curd skin, auricularia auricula, pepper powder, soy sauce, oyster sauce and white pepper

Practice: 1. Prepare the above required ingredients, wash the big bone with clear water, cut the onion into sections, slice the ginger and onion for later use, and cut the kelp and bean curd skin. Bring the water to a boil with high fire. After boiling for three minutes, remove the floating foam with a spoon and simmer slowly.

3. Put the oil in the pan after the fire. When the oil is hot, add onion, ginger and garlic, stir-fry until it is fragrant, add a proper amount of salt, pepper, soy sauce, oyster sauce, shredded kelp and shredded tofu skin, stir-fry continuously, and then pour it into the bowl.

4. Make the dough, if you buy it directly from the supermarket, you can skip it. Add a small amount of cooking oil, smooth the dough surface, cover it with plastic wrap and leave it for about 4 minutes, then cut the dough into even small portions, roll it out with a rolling pin, and then drag the dough into Huimian Noodles with both hands.

5. After the water in the pot boils, you can put the noodles you just pulled into the pot, wait for about three minutes, when the water boils again, stir the noodles evenly with a spoon, and continue to cook for two or three minutes before taking out the pot.

6. Cut some side dishes (not necessary), sprinkle some chopped green onion, pour in the dish just fried, scoop up the boiled big bone soup, and finally add some vinegar.

Of course, you can add whatever side dishes you like, after all, everyone likes different dishes.

These are my views on this issue. I don't know if you have any better views. Please leave a message in the comments section. Let's learn and make progress together. I hope it will help you.