Ingredients: 10 chicken wings, right amount of bacon powder.

Steps:

1, thaw the chicken wings first, and try to choose smooth chicken wings without congestion when buying. ?

2. Wash with clear water several times. ?

3. Put chicken wings into plastic bags and try to use food preservation bags with stronger texture. ?

4. Prepare the seasoning for bacon. ?

5. According to the instructions on the seasoning package, pour the seasoning into the plastic bag and seal the bag mouth. ?

6. Massage the chicken wings repeatedly through the plastic bag by hand, so that the seasoning and chicken wings are fully and evenly mixed.

7. Marinate chicken wings as long as possible and eat them the next day. ?