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How to cook small vegetarian chicken with tiger skin and sharp peppers?
Preface

Like to do home cooking at home, with ordinary ingredients to match, to make delicious dishes, from simple ingredients, to do both economic and can make nutritious and delicious home cooking.

Materials

Main ingredient: 305g of bell pepper, 220g of small vegetarian chicken;

Accessories: oil, salt, soy sauce, balsamic vinegar, sugar, chicken broth

Tiger skin bell pepper roasted small vegetarian chicken

1

Ingredients: bell pepper, small vegetarian chicken.

2

Wash the bell peppers by removing the stems and seeds.

3

Slice them on the board and set aside.

4

Unwrap the baby veggie chicken and cut it into cubes on the counter and set aside.

5

Heat the oil in a wok, add the chopped chicken and fry for a while.

6

After that, add in the chopped bell peppers and saute until golden brown on both sides.

7

Next, add the small vegetarian chicken and stir-fry.

8

Then, add the appropriate amount of water.

9

Add some soy sauce.

10

Add appropriate amount of balsamic vinegar.

11

Add appropriate amount of sugar.

12

Add appropriate amount of salt.

13

Add appropriate amount of chicken essence.

14

Season to taste and boil.

15

Finally, cook until the soup is almost dried up.

16

Put out of the pot on a plate.

Tips

Home cooking, feel free to do.