1, "Biluochun": Biluochun, which belongs to green tea, is one of the top ten famous teas in China. It is produced in Zhejiang Province, and its tea is extremely delicate. Half a catty of finished Biluochun requires about 70,000 tea buds, which is characterized by curling into snails, green and attractive. Because it is picked and made in spring, it is named Biluochun, which is famous at home and abroad for its four characteristics: shape, color, fragrance and taste. ?

2. Longjing tea: Longjing tea is also called West Lake Longjing. The real West Lake Longjing tea has a low annual output. The brewed West Lake Longjing tea leaves stand in the water with clear soup color and fragrant fragrance. Because of its low output, the price is relatively expensive. West Lake Longjing is divided into eleven grades. There are about 80,000 tea buds in a kilo of super-grade Longjing, especially Longjing produced in Shifengshan, which is the most precious and can be described as the best among the best. It is characterized by flat and smooth appearance, sharp seedlings, longer buds than leaves, light green color, rich aroma, mellow and refreshing. ?

3. Enshi Yulu: Enshi Yulu is produced in Enshi City, Hubei Province. It is named "Yulu" because of its fresh and refreshing fragrance, round and smooth appearance, green color and white jade. Enshi is located in the hinterland of Wuling mountain area. Because of its unique geographical environment, it is very suitable for the growth of tea, thus creating the unique quality of Shien Yulu. ?

4. Anji White Tea: Anji White Tea is produced in Anji County, Zhejiang Province. Anji County has a subtropical maritime monsoon climate with four distinct seasons, abundant rainfall and mild seasons, which is very suitable for the growth of tea. Because of its unique environment, Anji White Tea produced is particularly delicious, with a straight and slightly flat shape, such as orchid, bright green color, lasting fragrance after brewing, fresh taste and sweet aftertaste. ?

5. Huangshan Mao Feng: Huangshan Mao Feng is produced in Huangshan Mountain, Anhui Province, and is one of the top ten famous teas in China. Its shape is slightly curly, like a sparrow's tongue, yellow in green, and silver is exposed. After brewing, the soup is clear and blue, slightly yellow, mellow and sweet, with a lasting aroma and a long aftertaste. Huangshan tea production has a history of 1200 years. In the Ming Dynasty, with the development of technology, Huangshan tea began to gain fame, and Mao Feng of Huangshan began to take shape at this time. ?

6. Taiping Monkey Kui: Taiping Monkey Kui is also produced in Huangshan, Anhui Province. It is low in temperature and humid, and the soil is fertile, which is very suitable for the growth of tea. The good natural environment has made Taiping Monkey Kui unique in quality. Its shape is flat and straight with two leaves, naturally stretched, refreshing in taste, sweet in aftertaste, with one bubble fragrance, two bubbles thick, and three bubbles and four bubbles with more aftertaste. ?