Ingredients: 200 grams of mustard head, 50 grams of pork.

Accessories: 50 grams of carrots, 50 grams of green onions, salt, 15 grams of ginger, 20 grams of garlic, a small amount of cornstarch, 15 milliliters of blending oil.

Steps:

1, the fresh mustard head washed;

2, with a vegetable scrubber rubbed into a fine julienne;

3, into the appropriate amount of salt;

4, marinate for a while to let the mustard head out of the soup;

5, take the appropriate amount of shredded mustard, wash with water, and then remove the water, enough to stir-fry a plate of dosage can be, pork cut strips, add starch and mix well, and prepare carrots, green onions, ginger and garlic;

6, carrots, green onions, ginger and garlic cut into the picture;

7, frying pan into the right amount of seasoning oil, oil heat into the pork;

8, stir fry until the meat is browned into the green onions, ginger and garlic;

9, the shredded mustard greens into the pan;

10, with a spatula stir fry for a while;

11, put the carrot continues to stir fry;

12, to be softened ingredients can be removed from the pan;

13, will be good fried shredded mustard greens into a plate, the finished product is as follows: