Coronation Chrysanthemum is called the emperor's vegetables for the following reasons:
It is said that in ancient times was contributed to the emperor to eat the tribute vegetables is the emperor's vegetables, Coronation Chrysanthemum is one of them, because of its unique taste and smell, often tribute to the emperor to eat, the more commonly eaten part of the young stems, but also can be brought to the use of medicines, with a very high value of edible and The young stems are more commonly eaten, and can also be used in medicine, which has high food and medicinal value.
Coronation features
Coronation belongs to the half-hardy vegetables, light requirements are not strict, generally to the weaker light is good. Its belongs to the short sunshine vegetables, in the cool and mild, the relative humidity of the soil is maintained at 70% ~ 80% of the environment, is conducive to its growth. In the long sunshine conditions, nutrient growth can not be fully developed, and soon into the reproductive growth and flowering and seed.
Coronation belongs to the half-hardy vegetables, light requirements are not strict, generally to the weaker light is good. It is a short sunshine vegetables, in the cool and mild, soil relative humidity is maintained at 70% of an 80% environment, is conducive to its growth. In the long sunshine conditions, nutrient growth can not be fully developed, and soon into the reproductive growth and flowering and seed.
Coronation should like cool, do not tolerate high temperature, growth temperature of about 20 ℃, 12 ℃ below the slow growth, 29 ℃ above the growth of poor. Chrysanthemum on the light requirements are not strict, generally to the weaker light is good. Is a long sunshine vegetables, in the long sunshine conditions, nutritional growth can not be fully developed, and soon into the reproductive growth and flowering and seed. Therefore, it is appropriate to arrange in the cultivation of shorter sunshine in the spring and fall seasons. Fertilizer conditions are not strict, but not waterlogged is good.