Cilantro planting time is spring and fall, planting methods are seed selection and treatment, deep soil turning, sowing, inter-seeding, and post management.

Cilantro planting time should be in spring and fall. Because the temperature in these two seasons can be stabilized between 15-20 degrees, not too high and not too low, which is more conducive to rooting and growth, and the quality of the later period is higher than the other seasons, so it is easier and more convenient to manage.

1. Selection of seed treatment. When selecting seeds, it is recommended to choose small-leafed varieties because the flavor is stronger. And pay attention to choose full, fresh and healthy grains. After selection, the skin is plucked and soaked in water. After soaking for about 24 hours, the seeds will expand and can be taken out directly.

2, deep turning soil. Before planting, the cultivated land should be y turned to make the soil loose and sprinkle some farmyard fertilizer to make the nutrients richer.

3, sowing. Seeds can be sown after treatment. Directly to the prepared seeds evenly sprinkled on it can be. Sprinkle it up and cover it with a thin layer of soil, and it will germinate in a week or so.

4, inter-seedling. After germination, you need to carry out an inter-seedling. Dispose of the scattered seeds, make sure the distance between two plants is more than one centimeter. Pay attention to the time of inter-seedling, not too early, wait until the seedlings grow up and then deal with it, so that the seedlings can be eaten directly without waste.

5, late management. After seeing the seedlings, we should supplement the nutrients in a timely manner, appropriate amount of nitrogen fertilizer, preferably with watering. In addition, weeding should be timely, otherwise it will compete for nutrients, which is unfavorable to the growth of seedlings.