Kuchai, also known as Kumocai. Li Shizhen said: "Bitter vegetables are bitter, and those who grow them at home call them sourdough, which is actually the same thing. The stems are hollow, and there is white juice when they are broken. The leaves on the stems hug the stems, and the yellow flowers bloom like wild chrysanthemums with early stamens. After the seeds are formed, there are white The hair flutters in the wind and grows as soon as it falls to the ground." In some areas, the bitter vegetable is called Tomb Tou Hui or Baijiang Cao. Bitterweed is a herbaceous plant of the Asteraceae family. The seedlings are shaped like dandelions and can easily be confused with dandelions. However, dandelions do not have stems but only have a flower stem, which makes them easily identifiable. Their attack effects are similar to those of dandelions.

Bitter, cold in nature and flavor, non-toxic.

Ingredients protein, fat, vitamins.

It has anti-inflammatory and detoxifying effects. Suitable for appendicitis, enteritis, cervicitis, mastitis, throat, tonsillitis, etc.