1. In fact, from the essence of fruit, longan and longan are the same thing, just different forms of the same fruit. To put it bluntly, longan is a fresh fruit, while longan is a dried longan. In fact, the raw materials are the same thing, so it is simple and clear. But after longan became longan, it was very different from the original longan. Longan is a kind of fruit with strong seasonality, which is usually listed in large quantities in summer and autumn. Fresh longan tastes sweet and full, and has plenty of juice. Because it looks like the eyes of a dragon, it is named "Longan". Longan is the product of longan after drying. After drying, the internal water loss forms dried fruit, which is what we often see.

2. First of all, let's talk about longan. Longan is a fruit that we buy in fruit stalls every day. It is fresh and can be eaten directly. After peeling off the skin, we will find that longan meat is crystal clear, which is a bit similar to litchi. Put it in the mouth, the fresh and juicy taste makes people feel very comfortable, and it is very refreshing to eat after freezing.

3. Let's talk about longan. Longan is made of fresh longan, which is dried after peeling and coring. Without the freshness and juiciness of fresh longan, it can be used to make soup, prevent and treat many diseases, and it is a good product for health care. Generally, longan is only sold in the dry goods market or Chinese medicine shops, and it is invisible in fruit stalls.

4. In addition, the health care and medicinal value of longan is much higher than that of longan. Although longan contains many nutrients, it is not suitable for storage, and we can only eat it in the season when longan is abundant. Longan, on the other hand, can be used as a dish and mixed with medicine regardless of seasons, which is not only varied in eating methods, but also very effective.