A, barbecue ingredients:

1, meat: lamb (lamb kebabs), beef, chicken wings, chicken hearts, gizzards,,, grilled sausage (ham hock), bacon, salami.　

2. Fish and seafood: scallops, squid, shrimp, fresh shellfish, fish.

3. Vegetables: green peppers, bell peppers, potatoes, cauliflower, eggplant, mushrooms, corn, cucumbers, onions, leeks, dried tofu, lettuce, shiitake mushrooms, enoki mushrooms, gluten, and camembert.

4, fruits: bananas, apples, oranges and so on.

Two, the basic condiments are: cumin powder, pepper (can be used in place of salt), black pepper, chili powder, blended oil, sugar water, but also according to personal preference for different flavors of barbecue sauce. Among them, the blending oil is indispensable in the barbecue, which can make the food easier to cook, and at the same time to ensure that the food is fresh and tender. The best way to use the oil is to use a glass bottle with good sealing performance, and when you use it, you can pour it into a cup and brush it on the food with a small brush.

Jiejie big kebabs practice:

1. pork sinews, cut large long strips, with running water to rinse out the blood water to be used

2. pork with egg whites, beer and marinate for 30 minutes

3. 70g of barbecue sauce, barbecue powder 10g, ginger added to the meat, scratched and massaged for 10 minutes

4. cover the plastic wrap, the refrigerator marinate for 12 hours or more

4. 5. Soak bamboo skewers in boiling water for 30 minutes

6. Skewer the meat on bamboo skewers, wrapping tinfoil around the end of the skewers

7. Preheat the oven to 200 degrees Celsius. Brush the marinade on the skewers and bake them in the oven for 15 minutes

8. Mix the remaining barbecue sauce with sesame oil, take out the skewers from the oven and sprinkle the remaining barbecue sauce over them. Brush the remaining barbecue sauce over the top of the skewers and cook in the oven for 2 minutes