Cinema popcorn recipe a

Ingredients: popcorn kernels 60g, corn oil/butter 8g, butter 20g, 40g of water, sugar 45g

Practice:

1, put the corn oil or butter in the pot, this step is to avoid the paste pot as well as popcorn popping aroma, there is oil throughout the popcorn will be very fragrant, where to put butter;

2, pour the corn kernels and stir the oil and corn;

3, cover the pot with a lid and wait until there is a gradual popping of corn kernels. p> 2, pour corn kernels, oil and corn kernels stirred evenly;

3, cover the pot, high heat, until there is corn gradually popped when, turn the heat down, from time to time to pick up the pot and shake to make it evenly heated, to avoid paste, pay attention to the pot throughout the whole process, to avoid paste. No movement, out of the pot standby;

4, the pot into the sugar and water, water and sugar slightly stirred to let them mix, and then don't stir, let it slowly simmer, simmer to this caramel color can be;

5, this time into the butter can be stirred, the whole small fire, butter melting can be turned off the fire;

6, pour in the popcorn, stir well, because the caramel will stick the popcorn together, before leaving the pan with a hand wrench.

cinema popcorn recipe two

Ingredients: corn kernels (spherical popcorn special) 80 grams, 55 grams of vegetable oil, 80 grams of sugar, 40 grams of water, 20 grams of butter

Practice:

1, the pot poured into the 55 grams of vegetable oil, and so the oil is 7 into the heat when adding the corn kernels stir-fry;

2, and so the corn kernels popped out of the time of the two or three, cover the lid of the pot. open the largest fire heating;

3, every 10 seconds or so, shake the pot, to avoid excessive heat popcorn will be burnt;

4, there is no sound in the pot and then open the lid, a little stirring, and so there is no moisture after the pouring of baking dishes, cooling, standby;

5, the pot and then pour the sugar, water, open the medium-high heat, simmering into a light caramel color, open the low heat, add the butter, stir fry until melted;

6, simmered into a light coffee color, turn off the heat, and then pour into the 4th step of the popcorn, stir fry evenly, sheng out to put until it is not hot, break into small grains can be.

cinema popcorn recipe three

Ingredients: popped corn kernels.100g, coconut oil / refined corn oil 20g

Practice:

1, put coconut oil in the pot, medium heat, oil melting after the two or three dry corn to test the temperature of the oil;

2, about 3 minutes after the temperature of the corn kernels popped, a one-time pouring into the rest of the corn kernels, shake! the pan so that it is evenly spread. Cover the lid, take the pot off the heat for 30 seconds;

3, put the pot back on the fire, cover the lid, continue to heat;

4, the corn soon began to explode, keep the heat on medium, remember to shake the pot back and forth from time to time, turn the kernels of corn, so that each corn is evenly heated;

5, bursting open the speed of the slowdown of the fire, with the residual heat will be able to burst open the rest of the. Open the lid, the steam dispersed, pour into a large bowl to cool will become crunchy and delicious.