Hello everyone, here is Yang Dad's Parenting, the theme of the introduction of simple parenting food and parenting knowledge, only to share the better for the child.

Pumpkin is one of the most common vegetables in our daily life.

As for jujube, it is known as the "natural vitamin pill", its nutrition and efficacy, I believe we have heard a little.

It is also because of the many characteristics of the two, I often combine the two into one, to make a variety of food for the children to eat, such as the most common pumpkin and red dates cake, red dates and pumpkin sweet soup, pumpkin and red dates, pumpkin and red dates rice, red dates and pumpkin porridge and other delicious.

And for this pumpkin and jujube steamed cake shared today, its main practice should be similar to the usual cake.

And thanks to the author's fine steps, even if you are a novice, you can easily do it at home through the graphic narrative.

If you are also very interested in today's delicious, you may come to see how it is cooked, and hope to like it.

Food Name: pumpkin red dates steamed cake.

Preparation of raw materials: pumpkin two hundred grams, 12-15 grams of jujube, 80 grams of high-gluten flour, yeast two grams, sugar 8 grams.

The first step: first we prepare the pumpkin peeled and seeded, cut into small pieces, cold water on the steamer, high-fire steaming for 20 minutes, take out and let it warm; and then prepare a slightly larger bowl, pour the pumpkin into it, with a tool to crush into a mud, and then add the prepared sugar and yeast while it is still warm and evenly melted, and then ready to gluten flour into it, while stirring, add the water or pure milk. The water or milk is added while mixing, until a slightly thick batter is formed.

Step 2: Cover the bowl with plastic wrap and let rise in a warm place for 30 minutes.

Step 3: Prepare a usual cake mold, brush a layer of cooking oil on the bottom and inner wall, the fermented batter stirring exhaust, pour into the cake mold, lay the surface, spread the prepared dates, cold water on the steamer, 25 minutes of steaming on high heat, turn off the fire, in the simmer for five minutes, you can get out of the pot and cut the pieces to taste.

Relative to this steamed cake today, the main body of the cooking method should be very simple to exist. If you are also very interested in this delicious today, you may want to follow the author's steps, try it yourself at home.