What are the benefits and functions of eating hawthorn cake? Hawthorn cake is a food made of hawthorn as the main raw material. It tastes sour and sweet. Hawthorn cake can stimulate appetite and promote digestion. Next, introduce the benefits and effects of eating hawthorn cake in detail.

What are the benefits and functions of eating hawthorn cake? 1 1. Lose weight.

Hawthorn cake is a healthy food with low fat and calorie. Weight loss makes people eat hawthorn cake, because hawthorn cake contains acidic components and catabolic enzymes, which can accelerate the catabolism of fat in the human body, accelerate the consumption of excess fat in the human body, and prevent fat from accumulating in the body. Regular eating can make people lose weight obviously.

2. Promoting blood circulation and removing blood stasis

Eating hawthorn cake often can promote blood circulation and remove blood stasis, because the main raw material of hawthorn paste is hawthorn, which contains a lot of flavonoids and vitexin. After being absorbed by the human body, these substances can directly act on human blood vessels, promote blood vessel dilation, accelerate blood circulation, and also make people's blood stasis dissipate as soon as possible. It has a particularly good relieving effect on blood stasis and swelling caused by traumatic injury.

3, improve the body's disease resistance.

Improving people's disease resistance is an important effect of eating hawthorn cake, because hawthorn high school not only contains flavonoids, but also contains rich vitamin C and carotene. These substances can directly act on the human immune system after being absorbed by the human body, promoting the regeneration of immune cells to enhance the function of the immune system. After the human immunity is improved, the human body's disease resistance will be enhanced.

4. Anti-cancer

People who eat more hawthorn cakes can also absorb rich vitexin and supplement rich vitamins for the human body. They can improve the immune function of human body and enhance the anti-cancer ability of human body at the same time, because these nutrients contained in them can eliminate ammonium nitrite in human body, inhibit the activity of aflatoxin in human body and prevent the canceration of human cells.

What are the benefits and functions of eating hawthorn cake? 2 1. Hawthorn can prevent and treat cardiovascular diseases, and has the functions of dilating blood vessels, increasing coronary blood flow, improving heart vitality, exciting central nervous system, lowering blood pressure and cholesterol, softening blood vessels, diuresis and sedation.

2, maslinic acid also has a cardiotonic effect, which is also good for heart disease in the elderly;

3, can stimulate appetite and promote digestion, especially for digestion, hawthorn is used in many digestion drugs;

4. Hawthorn has the effect of promoting blood circulation and removing blood stasis, which helps to relieve local congestion and has an auxiliary effect on traumatic injury;

5. Crataegus pinnatifida has contractive effect on uterus, and pregnant women can promote labor during labor, which can promote postpartum uterine recovery;

6. Flavonoids, vitamin C, carotene and other substances contained in hawthorn can block and reduce the production of free radicals, enhance the body's immunity, and have anti-aging and anti-cancer effects;

7. Hawthorn contains ingredients for relieving asthma, resolving phlegm, inhibiting bacteria and treating abdominal pain and diarrhea.

8, digestion and stagnation: used for food stagnation, abdominal distension and abdominal pain, nausea and vomiting, diarrhea. Especially effective for meat stagnation;

9. Removing blood stasis and resolving hard mass: This product can enter the blood and disperse blood stasis, and is used for postpartum abdominal pain, swelling and pain due to blood stasis, collateral obstruction and other symptoms.

Production steps of hawthorn cake

1. Wash and dry the hawthorn one by one.

2. Take out the hawthorn core with a pen cap, and set aside the hawthorn core and the poor quality hawthorn.

3. Put the hawthorn in a blender and add a little water to make hawthorn juice.

4, pour into the pot, open a small fire to heat.

5, pour in sugar, I don't consume much sugar, and the hawthorn cake I made is still a little sour, so I sprinkled sugar and ate it together.

6, small fire, keep stirring until sticky. People can't leave, or the kitchen will smell burnt if you are not careful.

7. As you can see from the picture, it is very sticky. Turn off the fire when it can't burn.

8. Pour into a dish wrapped with plastic wrap in advance, with a thickness of about 1 cm.

9, dry at room temperature, there is no need to put the refrigerator in autumn, it will dry a lot overnight.