Vanilla

Light cream 145ml

Condensed milk 75g

Vanilla extract 2.5ml

Cocoa

Light cream 210ml

Condensed milk 130g

Cocoa powder 12g

Chequered Ice Cream

Methods for Chequered Ice Cream

First of all, prepare a 6-inch (15 * 5cm) mousse circle, put the mousse circle on a flat plate, put the circle into the drawn circle drawing, padded with plastic sheet or plastic wrap, put the mousse around the edge (the edge and spacer can not be omitted, or the back is not good to release the mold) Checker Ice Cream Directions Step 1

Vanilla Flavor:

Whip the cream almost 8-9 distributions, and then add the Condensed milk and vanilla extract, mix well, and put into the laminating tape

Cocoa flavor:

First, mix the condensed milk and cocoa powder well, whip the cream for 8 minutes, take 1/3 of the cream and mix well with the previous mixture, then pour all the mixture into the remaining 2/3 of the cream, mix well, and put into the laminating tape in the checkerboard ice cream practice Step 3

Cut the laminating tape to cut the mouth, and put the two-color cream according to the drawings. The two-color cream according to the drawing, black and white into the mousse circle (that is, a circle of black and a circle of white), each squeeze a layer, with a spatula to slightly smooth the cream, and then squeeze the second layer. And so on, a **** squeeze about 3 layers, each layer of the vertical look at the color is also between the checkerboard ice cream practice Step 4

The last cocoa flavored cream will be the most remaining, with the remaining cocoa flavored cream squeezed all over the top, scrape with a spatula to smooth, and sent to the freezer checkerboard ice cream practice Step 5

The freezer is good to take off the mold, the ice cream will be flipped, that is, the original The bottom is flipped to the top, tear off the drawings and spacers. The first thing you need to do is to make sure that you have the right amount of sugar in the right place, and that you have the right amount of cocoa powder in the right place. I put the toppings, it is very delicious, but the calories are too high, the chess ice cream recipe Step 8

Tips

1, the recipe is relatively sweet, please reduce the amount of condensed milk. Please do not use sugar to replace condensed milk, condensed milk will make the ice cream taste better rich, soft, more milky than sugar

2, no mousse ring, you can use a six-inch chiffon cake mold instead of, will not have much impact

3, do not take into account the shape of the words, you can only do a flavor into the freezer box on it

4, you can add a more intense chocolate flavor

5, you can add the chocolate flavor

6, you can add the chocolate flavor.