The method of steaming cuttlefish is as follows:

1, prepare cuttlefish.

2. Wash cuttlefish with salt and set aside.

3. Steam in the pot for 5 minutes.

4. Break the cuttlefish with scissors and dig out the internal organs.

5. Clean it and cut it for later use.

6. Add ginger slices to deodorize, and then continue to steam for 5 minutes. ?

7. Steamed cuttlefish is ready.

8, you can also use onion oil, vinegar, soy sauce, salt, chicken essence to adjust the sauce and eat it. ?