Chicken Feet with Pickled Peppers
Ingredients: chicken feet, ginger, dried peppers, fragrant leaves, star anise, pepper, cooking wine, pickled peppers, white vinegar and sugar.
Production steps
1, what I want to share with you today is a very delicious chicken feet with pickled peppers, which is very enjoyable to eat. Get all the materials needed to make chicken feet with pickled peppers ready first. Prepare a catty of chicken feet first, but you can prepare more if you eat too much. Then prepare a piece of ginger, a handful of dried peppers, two fragrant leaves, four star anises, a pinch of peppers, a proper amount of cooking wine, a bottle of pickled peppers, a proper amount of white vinegar and sugar. All the materials needed to make chicken feet with pickled peppers are ready, and you can start making chicken feet with pickled peppers today.
2. Treat the chicken feet first, put all the prepared chicken feet in a big basin, then pour the clean water that has not touched the chicken feet into the big basin, and soak the chicken feet first. The soaking time of chicken feet is about 20 minutes to 30 minutes. Wash the soaked chicken feet carefully several times. Especially between claws. After cleaning, we put it on another plate before going on to the next step.
3. Cut off all the nails of the washed chicken feet with scissors and put them on the chopping board. Divide the chicken feet in two with a sharp bone-breaking knife, and put all the chicken feet into a plate for later use. Then take a pot to boil water, and put half a pot of water in the pot. Then put the chicken feet into a pot with cold water, boil the water in the pot with strong fire, boil the blood foam in the chicken feet, and then take them out and clean them in clean water.
After the chicken feet are washed, we put cold water into the pot. Then add the pre-cut ginger slices, put all the prepared dried peppers, fragrant leaves, star anise and pepper in, then pour in a proper amount of cooking wine, boil the water in the pot with high fire, and then cover the pot and stew for five minutes. If you feel that the stewing time is not long enough, you can extend the stewing time appropriately, but not too long. Just cook the chicken feet.
After the chicken feet are cooked, we use a colander to control the water, take them out and put them on a plate, and then use a chopstick to clip out all the aniseed, which is unnecessary. After picking out the aniseed, take out half of the bottle of pickled pepper we prepared and put it in another big bowl, and put the chicken feet and pickled pepper together in the big bowl.
6. Then add the right amount of white vinegar and sugar, put all the remaining pickled peppers in, stir well, wrap them in plastic wrap, put them in the refrigerator, and then refrigerate and marinate them for one night. Stir it a little when you take it out the next day, and then you can eat it. A very delicious chicken feet with pickled peppers is finished.