Technology: other technologies

Taste: salty flavor

Calorie: low calorie

Ingredients:

Cooking steps:

1. Chicken pieces

2. Stir into chicken paste in a cooking machine, add 1g of pepper and 1g of salt

3. Tie a knot in the middle every 2 cm

5. Stick a small hole in each section with a toothpick

6. Air-dry for 2 hours, and cook in warm water (2 liters) at 8 degrees for 6-7 minutes until cooked

7. Cooked chicken sausage

8. You can fry it with a little oil in a pan

9. Fry until golden brown.