The secret of delicious fried rice with eggs is to use leftover rice, and overnight leftover rice is the best. After overnight rice, the water outside the rice has evaporated, and the hardness is moderate, which is suitable for frying. The specific methods are as follows:

Ingredients: a bowl of overnight rice.

Accessories: two eggs, one spring onion, one ham sausage and two cloves of garlic.

Seasoning: appropriate amount of salt and half a spoonful of pepper.

1, dry fried rice: a clean and oil-free pot. After heating in the middle, directly pour the rice into the stir fry, and stir fry the rice to force out some water inside. This process lasts about one minute.

2. Add three spoonfuls of corn oil and stir-fry over high heat for 1 min until the rice grains are crystal clear.

3. Turn to low heat, drain the egg liquid evenly on the rice with a colander, turn to high heat, and stir fry quickly for 2 minutes to let the egg liquid wrap the rice grains.

4. Add side dishes, add shallots, garlic cloves and diced ham to the pot, and stir fry for one minute.

5, add the right amount of salt, pepper can be put into half a spoonful to taste, quickly stir fry and then out of the pot.

6. Finished product drawing.

Note: Fried rice with eggs needs corn oil, because the heavy oil will destroy the flavor of fried rice with eggs, which is the fragrance of rice and eggs.